CLEAN LABEL SOLUTIONS FOR COUSCOUS AND TABBOULEH

An essential ingredient in the manufacture of tabbouleh and some precooked dishes, our couscous range makes it possible to answer to the most demanding industrial requirements.

Our team of researchers and industrialists are experts in durum wheat and its use for making couscous.

  • Special couscous for caterers
  • Superior quality or standard couscous
  • Wholegrain couscous
  • Organic couscous

BENEFITS

Our team of researchers and industrialists are experts in durum wheat and its use for making couscous.

Colour

We select varieties rich in carotenoid pigments to make our semolina and guarantee a golden and bright colour for your couscous.

 

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Water absorption capacity

We optimise our manufacturing parameters to make couscous with a high water absorption capacity which allows high yields when they are put back into work in your workshops.
 

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Granulometry

We offer two grain sizes, fine and medium, to best fit your expectations and your applications.

 

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Contact us

+33 (0)4 91 10 11 50

Monday to friday from 9am to 5 pm