CLEAN LABEL SOLUTIONS FOR CURED AND PRESERVED MEATS

You want to reduce your recipe costs, improve machinability, or the texture of your finished products.

You want to reduce your recipe costs, improve machinability, or the texture of your finished products.

  • Pâté
  • Breakfast sausage
  • Stuffing

BENEFITS

Our team of researchers and industrialists have discovered the benefits of durum wheat in cured and preserved meats and developed Gem, Pépite and Perle ranges.

Machinability

Validated by various equipment manufacturers, our products can be used at 100% or in combination, keeping high performance indicators.

 

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Texture

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Formulation cost

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+33 (0)4 91 10 11 50

Monday to friday from 9am to 5 pm