CLEAN LABEL SOLUTIONS FOR THE MANUFACTURING OF PASTA

Expert in the manufacture of pasta and semolina for many decades, we can offer a wide range of products tailored to your process and the expectation of your consumers.

Our team of researchers and industrialists have discovered the benefits of durum wheat in the manufacturing of pasta.

There are more than 400 pasta shapes, either short, long or laminated, fresh or dry, we offer tailored solutions whatever your production lines.

  • Fresh pasta
  • Dry pasta
  • Long cut pasta
  • Short cut pasta
  • Laminated pasta
  • Filled pasta

BENEFITS

Our team of researchers and industrialists have discovered the benefits of durum wheat in the manufacturing of pasta.

Consistency during cooking

The accurate selection of durum wheat varieties and the perfect control of the milling process guarantee the production of quality pasta with a firm, elastic and non-sticky texture, even when overcooked.

 

CONTACT US

Colour

We select varieties rich in carotenoid pigments to make our semolina and guarantee a golden and bright colour for your pasta.

 

CONTACT US

Granulometry

Our semolina has granulometric profiles suitable for the production of pasta guaranteeing a homogeneous hydration of all the particles.

 

CONTACT US

Contact us

+33 (0)4 91 10 11 50

Monday to friday from 9am to 5 pm