CLEAN LABEL SOLUTIONS FOR PASTRIES

Often consumed for dessert or as a snack during the day, pastries are always made from dough, usually sweet.

They can be associated with the notion of crunchiness, shortbread, or softness. They are an “eating pleasure”.

Our team of researchers and industrialists have discovered the benefits of durum wheat in pastries and developed the Gem, Pépite and Perle ranges.

  • Sweets
  • Cakes
  • Pound cake
  • Millefeuille
  • Sponge cake
  • Tart
  • Marzipan

Our team of researchers and industrialists have discovered the benefits of durum wheat in pastries and developed the Gem, Pépite and Perle ranges.

Sensory

The sensory benefits of our solutions vary according to the amount of product used, the recipe and the process. However, the following global characteristics stand out:

Smell: Brioche

Taste: Malted cereals, caramel and hazelnut notes

Colour:
Light or golden

Texture:
Light texture and meltingly soft without being pasty in the mouth. Depending on the amount and the product used, a sensation of softness, crispness or shortbread appearance.

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Enhanced yield

Increased the amount of product manufactured by a kneading machine thanks to a high capacity of hydration that is preserved after cooking.

When using dusting flour, the absence of sticking reduces the line cleaning time.

 

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Nutritional

You are looking for communication possibilities on nutritional claims for your product developments (less fat with less butter, source of protein and fiber,etc.).

 

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Machinability

Validated by various equipment manufacturers, our products can be used at 100% or in combination, keeping high performance indicators.

 

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Formulation with fewer artificial colours

Containing Beta Carotene, our solutions eliminate the use of certain artificial colours.

 

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High water retention

The native properties of durum wheat give it a strong hydration capacity that is well preserved after cooking.

Our products, of different grain sizes, give a shortbread or soft appearance which meet market expectations.

 

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+33 (0)4 91 10 11 50

Monday to friday from 9am to 5 pm